Kymppi Light Pie Dough 400g
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LIGHTEST ON THE MARKET!!
The light pie dough is a rye dough of bread-like quality to bake pies, patties and other different savory delicacies. The dough is easy to shape with a rolling pin.
Lactose-free, dairy-free, fibrous, egg-free. Does not contain added sugar. Salinity 0.7 %.
Ingredients: Flour, water, potatoes, lactose-free vegetable spread 6.0% [vegetable fat and grape-seed oil, water, emulsifiers (E471, E472c), salt, pH adjusters (E330, E500), aroma, food coloring (160a)], rye 5% (malted flour and groats), baking powders (E450, E500), emulsifiers (E471, E481), glucose, thickener (E415), sun flower lecithin, ascorbic acid, enzyme, wheat fiber, emulsifier (E472c), salt (0.7%), rising agent (E500).
Average nutritional content per 100 g of the product: energy 1000 KJ (239 kcal), protein 6.9 g, carbohydrates 37.9 g, of which 0.8 g is sugar, lactose 0.0 g, fat 6.3 g, of which 3.1 g is saturated fatty acids, cholesterol 0.0 mg, dietary fiber 3.0 g, sodium 0.3 g.
EAN: 6420260823302 |
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KYMPPI WIENER DOUGH 560 g
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AUTHENTIC WIENER DOUGH
You can easily bake homemade wieners with your preferred fillings and shapes from the Authentic Kymppi Wiener dough. The dough is suitable for the baking of wiener buns, rolls, doughnuts and even pies. The dough does not need to be leavened. There are 2 x 280 g pre-rolled dough disks in the package.
Lactose-free, dairy-free, soy-free.
Ingredients:Flour, lactose-free vegetable spread [vegetable oil and fat (partly hydrogenated), water, salt, emulsifiers (E471), pH adjuster (E330), aroma], water, egg, sugar, yeast, salt, emulsifier (E472e).
Average nutritional content per 100 g of the product:energy1495 KJ (357 kcal), protein 6.8 g, carbohydrates 34.4 g of which is sugar 5.0 g, lactose 0.0 g, fat 21.0 g of which 8.2 g is saturated, dietary fiber 1.6 g, sodium 0.4 g
EAN: 6420260823104 |
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Instructions for use (an example)
Let melt for 1 h in room temperature. Open up the dough into sheets (make sure that the dough is completely melted so that the seams will not break apart).The dough can be prepared into small or large wieners. One can make a total of 24 small wieners, 12 folded wieners, approximately 20 twisted wieners or 4 long wiener rolls. No need to let rise, but if you do not bake them straight away, let rise for a maximum of 1.5 hours. Baking instruction: Long wiener rolls are baked in the oven’s middle tier at +200°C for approx. 15-17 min. Smaller wieners at +20°C for approx. 10-15 min. The wieners can be filled with your desired bakeable filling; e.g., apple, rhubarb, plum, raspberry or apricot marmalade, etc., as well as with vanilla cream or a curd filling. Before baking, the wieners can be smeared with egg or milk and sprinkled with grained sugar. After baking, icing can be squeezed into the cooled wieners or icing sugar can be sprinkled on top. Delicious filled wiener doughnuts can also be made from the wiener dough; one package can make approximately 12 filled doughnuts. Cut the sheets into twelve square pieces, inject, for example, an apple jam stripe (with a vanilla stripe next to it) into the middle of the piece, smear the edges with water and close well, also press the folded edge to get symmetrical doughnuts, bake right away or let rise in room temperature for approx. 60 min. Heat canola oil or doughnut baking oil to about +170°C, test with a piece of dough if the oil is the correct temperature -> if the piece rises to surface straight away and gets a nice color within about a minute, the cooking oil is the right temperature. Fry the doughnuts in the oil for about 1 min/side, take them out of the oil on, for example, kitchen towels for a minute and after that roll the doughnut around in sugar. Apples, for example, can be chopped and placed on a whole dough disk, and a crumb mixture sprinkled on top, which gives you a wiener pie.
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KYMPPI FIBER PIE DOUGH 400 g
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THE MOST FIBROUS ON THE MARKET!
Fiber pie dough is a groat based dough for the baking of pies, patties, pizzas and other different savory delicacies. The dough is easily shaped with a rolling pin or by hand. High in fiber. Source of Omega-3. Does not contain added sugar. Salinity 0.7 %.
Lactose-free, dairy-free, egg-free, soy-free.
Ingredients: Flour, water, lactose-free vegetable spread [vegetable fat and oil, water, emulsifiers (E471, E472c), salt, pH adjusters (E330, E500), aroma, food coloring (160a)], linseed and flax bark groats, oat bran, four grain flake (rye, wheat, barley, oats), canola oil, baking powders (E450, E500), emulsifiers (E471, E481), glucose, thickener (E415), sunflower lecithin, enzyme, ascorbic acid, wheat gluten, emulsifier (E472c), wheat fiber, salt (0.7%).
Average nutritional content per 100 g of the product:energy 1148 KJ (274 kcal), protein 7.5 g, carbohydrates 33.8 g of which 0.6 g is sugar, lactose 0.0 g, fat 11.7 g of which 3.8 g is saturated, dietary fiber 6.0 g, sodium 0.3 g, omega-3 fatty acid 0.3 g.
EAN: 6420260823357 |
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Bulletin: Omega-3 (source Wikipedia/omega-3)
Omega-3 and omega-6 fatty acids are essential for normal brain development and functioning, but are often lacking in modern diets. They are found in fish and seafood, as well as in some nuts and seeds and green leafy vegetables. Everyone needs an adequate amount of these unsaturated fatty acids for both proper brain functioning and physical well-being. Omega-3 fatty acids have been shown to lower blood pressure, reduce cardiac arrhythmias and increase blood flow. Humans do not produce omega-3 fatty acids by themselves, so the acids must be supplied either through one’s diet or by supplements.
Summary
Omega-3 fatty acids
- are important for the heart and bloodstream
- keep blood vessels soft and elastic (remove fat accumulations from blood vessels)
- are important for the brain and mental health
- are good for the eyes and sight
- have a positive effect on the skin and joints
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